For Take-Away or Delivery Phone 9751 2366 BED & BREAKFAST MENU WINTER 2004
For Take-Away or Delivery Phone 9751 2366

ENTREES & MAIN MEALS
Herb or Garlic Bread
Sourdough bread toasted with herb or garlic butter.
5.5
Butternut Pumpkin soup
A delicious blend of pumpkin & sweet potato finished with cream,
7.5
Warm Caesar
Cos lettuce, crispy croutons, grilled bacon & garlic Caesar dressing topped with a poached egg & shavings of Parmesan.
13
Chicken Curry
Classic chicken curry with the addition of sweet potato & chickpeas garnished with minted yoghurt & mango chutney served on a rice pilaf
Entrée 14.5 Main 20.5
Vegetable Curry
Spicy vegetable & lentil curry served on onion pilaf with carrot fritters, yoghurt and mango chutney
Entrée 13.5 Main 18.5
Fresh Fish & Chips
Fresh hake fillets either lightly fried in a "Kilkenny" beer batter or pan-fried with lemon juice & olive oil served with fat chips & lemon wedges.
16.5 (with salad accompaniment 19.5)
Bangers and Mash
Trio of pork, Beef & Chicken Sausages smothered in onion gravy with creamy mash and sauteed red cabbage.
Entrée 14.5 Main 20.5
Lamb Shanks
Oven baked shanks served on mash with a tomato onion and mushroom sauce finished with braised leeks.
Entrée 16.5 Main 23.5
Roast chicken
Slow roasted spatchcock with garlic & thyme served with fluffy mash, Vegetable chips & Welsh honey sauce.
20.5
Thai Scallop Salad
Warm Salad of mixed salad greens, julienne vegetables and Scallops in a coriander batter with a Thai sweet chilli dressing sprinkled with crispy shallots, peanuts and coriander
Entrée 16.5 Main 23.5
Pasta
Slow roasted tomatoes bacon, onion and mushroom folded through fresh linguini finished with pan-fried chicken pieces, cream and Parmesan shavings
Entrée 11.6 Main 18.6
Eye fillet steak
Tender eye fillet on fluffy potato mash with roast tomato, fresh seasonal vegetables and onion gravy
Entrée 17.5 Main 25.5
Porterhouse Steak
300g Main or 150g entrée steak served with fat chips, buttered spinach roast tomatoes and Hollandaise sauce
Entrée 17.5 Main 24.5
Side dishes
Fat chips with sour cream and chilli sauce 7.5 fries with tomato sauce 6.5

DESSERTS
Sticky Toffee Pudding
Our most popular dessert so far! A baked toffee & date pudding,
smothered with a hot caramel sauce, accompanied by vanilla bean ice cream.
9.50
Ginger pudding
Warm ginger pudding covered with English custard, accompanied by poached Rhubarb & ice cream
9.50
Chocolate Mud pudding
Steamed chocolate mud cake covered with hot chocolate fudge served with vanilla ice cream.
9.50
Lemon Meringue Pie
Tangy Lemon Tart topped with Italian Meringue served in a shortcrust pastry case
with pouring cream & ice cream 9.50

The Pig & Whistle is a fully licensed Tavern open from 11am until late every day with an extensive menu featuring both English & Australian fare.
We have a huge range of English, Australian & imported beers (including Guinness, Old Speckled Hen, Kilkenny, Newcastle Brown, Stella Artois & Tetleys on tap), as well as wines by the bottle & the glass.
If you would like your meal delivered please try to phone or fax your order through before 6pm. There may be some delay on busy evenings.
Minimum order for delivery is $30.00.

1429 MT. DANDENONG TOURIST ROAD (CORNER DICKENS RD),
OLINDA 3788
TELEPHONE 9751-2366 FAX 97512066