Coonara Springs Menu
Our Winter Menu 2008
(Menus are subject change to reflect seasonal influences
Entrée
Balsamic Bread
Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil
$9.50
Garlic or Herb & Pesto Bread
$6.50
Bruschetta
Traditional - Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese
$10.50
Soup of the Day
$10.50
Chardonnay Prawns
Prawn Tails Sauteed with Potato Gnocchi in a White Wine & Spinach Cream Sauce
Entrée $18.90 Main $29.90
Japanese Pumpkin & Roasted Pinenut Risotto
Topped with Fresh Ricotta & Basil
Entrée $16.50 Main $24.50
Tasmanian Smoked Salmon
Served with Pickled Asparagus & Son In Law Egg
On Tapenade Toast with Horseradish Mayonnaise
$18.90
Blue Swimmer Crab & Fennell Ravioli
Served on a Bok Choy & Sesame Broth
Entrée $18.50 Main $29.50
Pepper & Lime Calamari
Served on a Citrus Rocket Salad with a Lime & Sweet Cider Mayonnaise
Entrée $17.90 Main $28.90
Coonara Springs Platter
A Selection of Meats, Seafood, Cheese and Anti-Pasto, Served with Lightly Toasted Bread
Entrée $19.90 Main $32.90
Garlic Scallops
Scallops Panfried in Roasted Garlic & Julienne Vegetables, Served on a Bed of Rice
Entrée $19.50 Main $31.50
Otway Pork Belly
Marinated in Ginger & Sesame, Wrapped in Crispy Rice Paper
Served on a Cucumber & Coriander Salad
Entrée $18.90 Main $29.90
Main Fare Classic Dishes - $29.00
Your Choice of our Premium Cuts
At Coonara, We Specialise in Free Range Produce
Sirloin Steak (King Island)
Duck Breast
Chicken Breast (Glenloth)
Flinders Island Lamb
Fish of the Day
Your Choice of Sauce Style
Tuscan
Served on a Creamy Risotto of Spinach, Sundried Tomato, Eggplant and Parmesan Cheese, Finished with Balsamic Oil and Pesto
Dorchester
A Famous English Pepper Sauce of Four Peppercorns and Brandy Cream
Served with Golden Kiphler Gaufrettes
Almondine
A twist to the French Classic Sauce with Lemon Roasted Almonds, Pinenuts & Macadamia Nuts on a Bed of Sautéed Spinach
New Orleans
Served on a Fresh Corn, Smoked Ham & Basil Fritter,
Finished with Avocado, Sweet Potato Chips and Tobasco Sour Cream
French
Crumbed Camembert, Baby Spinach & Housemade Red Onion Jam
Highlander
Served on a Creamy Mushroom, Bacon & Cheese Crepe with a Red Wine Jus
(All Main Meals Served with Seasonal Vegetables &
Garlic Rosemary Potatoes)
Main Fare
Seafood Dishes - $32.00
Your Choice of our Premium Cuts
At Coonara, We Specialise in Free Range Produce
Sirloin Steak (King Island)
Duck Breast
Chicken Breast (Glenloth)
Flinders Island Lamb
Fish of the Day
Your Choice of Sauce Style
Coonara
Prawn Tails, with Crispy Proscuitto on a Chervil & Pecorino Cheese Sauce
Carpentaria
Served with Hickory Smoked Bacon Oysters & Café De Paris Butter
Thai-Chilean
Sauteed Scallops in Garlic, Coriader, Ginger, Chilli, Lime & Coconut Cream on a
Blue Swimmer & Tiger Prawn Rice Cake
Parisian
Smoked Salmon & Avocado with a Brie Cream Sauce
Balmain
Topped with Golden Fried Balmain Bugs with a Sweet Chilli, Coriander & Lime Glaze
Side Dishes
French Fries - $6.50
Balsamic Salad - $7.50
Baby Spinach & Parmesan Salad - $8.90
Sautéed Mushrooms with Oregano - $9.50
Dessert
Yarra Valley Strawberries and Roasted Almond Crepes
Served with a Raspberry & Orange Sauce with Vanilla Icecream
$13.50
Double Chocolate Pudding
Filled with a Honeycomb Fudge and Served with Vanilla Ice Cream
$13.50
Brandy Snap Basket
Filled with Sweet Reisling & Vanilla Poached Pears
Topped with Coconut Icecream and Macaroons
$13.50
Mini Pavlova
Served with Raspberry Compote, Chocolate Sauce & Double Cream
$13.50
Butterscotch & Banana Crumble
Caramelised Bananas, Topped with a Macadamia Crust, Served with a Yoghurt Custard
$13.50
Maple Syrup Dumplings
Our Famous Dumpling Recipe, Served Hot with King Island Double Cream & Icecream
$13.50
Cheese Platter
A Selection of Australian Cheeses, Served with Fruits & Greens
$17.50
Mrs Bankin’s Devonshire Tea
An Old Favourite, Served with Housemade Jam, Raspberry Sauce and Double Cream
$12.90
Seafood Specials
Seafood Anti-Pasto Platter
A Selection of Prawns, Scallops, Oysters, Smoked Salmon, Calamari,
Cheese, Grilled Vegetables, Olives and Sundried Tomatoes
Entrée $26.50 Main $36.50
Tasmanian Oysters
Natural
Kilpatrick - Bacon & Worcestershire
Thai - Sesame, Coriander & Chilli
Mornay- Cheese
6 Way Oysters - Natural, Mornay, Kilpatrick, Garlic, Bloody Mary, Salmon & Chive
Half Dozen $17.50 Dozen $27.50
Half Crayfish
Natural - Served with Salad & Greens
Mornay - Cheese Sauce
Thermidor - Cheese & Mustard Sauce
Garlic - Garlic Butter and Julienne Vegetables
Florentine - Cheese & Spinach Sauce
House Speciality - Avocado, Chardonnay & Cheese Sauce
Market Price
Five Treasures Seafood Platter
Half Crayfish, Cajun Prawn Tails
Garlic Scallops, Chilli Calamari, Pesto Crusted Oysters
Market Price
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